Indulge in Guilt-Free Pleasure: Discover the Ultimate Vegan and Naturally Sweetened Twist on MAGNUM Ice Cream Bars!
Welcome to our indulgent journey of reimagining the beloved MAGNUM Ice Cream Bar into a healthier delight!
In this blog post, we're thrilled to share a step-by-step recipe video that will guide you through creating your very own vegan and naturally sweetened MAGNUM-style ice cream bars. Prepare to experience the perfect combination of creamy goodness and guilt-free satisfaction. Whether you follow a vegan lifestyle or simply seek a healthier treat, this recipe will revolutionize your ice cream game. So, put on your apron, gather your ingredients, and get ready to enjoy the ultimate #nicecream experience. Let's dive in and create some deliciousness together!
Disclaimers
*All information provided is of a general nature and is furnished for educational/entertainment purposes only. No information is to be taken as medical or other health advice pertaining to any individual specific health or medical condition. You agree that use of this information is at your own risk and hold RoyalDream Fit harmless from any and all losses, liabilities, injuries, or damages resulting from any and all claims. **As an Amazon Associate I earn from qualifying purchases. Vegan MAGNUM Ice Cream Bars - A Guilt-Free Delight!âRecipe (makes 5 large ice cream bars)
Ice cream base
Blend ingredients together until well combined.
Caramel
You can do this on stove top or microwave. Stovetop - place coconut cream (thick white part at top), and coconut sugar in a medium sized saucepan over medium high heat. Cook until Ingredients melted together and mixture starts to bubble/boil, stirring frequently, for about 6-8 minutes. As soon as mixture starts to boil, continue to cook, stirring CONSTANTLY, until caramel thickens. About 5-10 minutes. Microwave - in a large microwave safe container (make sure its tall so caramel doesn't bubble over) mix together coconut milk cream and coconut sugar until smooth. Microwave for about 2-3 minutes keeping an eye on it so it doesn't burn or bubble over. Don't stir. It should be reduced and bubbling heavily, slightly darker in color. It should be thickened but will continue to thicken as it cools. Let cool. What to do next
Pour ice cream base mixture in 5 large silicone ice cream molds. Freeze overnight (6-8 hrs). Pour cooled caramel over the top then place back in the freezer until firm to the touch (about 30-45 minutes). Dip whole bar in slightly cooled melted chocolate of choice mixed with a little scoop of coconut oil (amount will depend on jar size).
Put dipped bars on wax paper lined cookie tray or plate then back in the freezer to freeze fully (if you work quickly and ice cream hadn't melted you can enjoy after a few minutes). If you store them in the freezer for future use let thaw a couple minutes for best texture before enjoying. Hope you love these as much as I do! CREDIT: https://www.instagram.com/wholesomehedonistaâ
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Melts in your mouth not in your hand healthier magnum ice cream bar (vegan, naturally sweetened)
Indulging in the goodness of a Healthier MAGNUM Ice Cream Bar has never been so satisfying! By embracing vegan ingredients and natural sweeteners, we've transformed a classic treat into a guilt-free delight.
So, go ahead, savor every creamy bite and relish in the fact that you can enjoy an indulgent ice cream experience without compromising your dietary choices.
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